White bread

BL 80 flour: 100 %
Yeast: 1 %
Salt: 2 %
Ascorbic acid: 0,004 %
Water: 56-60 %

Farmhouse bread

BL 80 flour: 50 %
BL 55 flour: 50 %
Yeast: 1 %
Salt: 2 %
Ascorbic acid: 0,004 %
Water: 56-60 %

Water-base bread roll

BL 55 flour: 100%
Yeast: 4 %
Salt: 1,5 %
Water: 58-62 %

Scones with pork cracklings (tepertős pogácsa)

BL 55 flour: 100 %
Yeast: 5 %
Salt: 4 %
Fat: 15 %
Pork cracklings: 25 %
Pepper: 1 %
Water: 38-40 %
Surface: eggs

Cocoa swirl (kakaós csiga)

BL 55 flour: 100 %
Yeast: 5 %
Salt: 0,8 %
Sugar: 8 %
Margarin: 56 %
Milk powder:  %
Egg powder: 1 %
Vinegar: 0,5 %
Water: 50 %

Filling:   
Cocoa: 100 %
As for the filling cocoa is the initial point, flour shall not be the reference.
Sugar: 450 %